Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Get ● For The Seafood [fine chopped or flaked]
  2. Get LG Raw Lobster Tail
  3. Make ready LG Raw Scallops
  4. Make ready Raw Flaked Crab Meat
  5. Take ● For The Creamy Spinach Artichoke Dip
  6. Prepare Artichokes [fully drained - rough chopped]
  7. Get Box Or Canned Spinach [fully drained in cheesecloth]
  8. Take Package Philadelphia Cream Cheese [room temp]
  9. Take Shredded Mozzarella Cheese
  10. Prepare Shredded Parmesan Cheese
  11. Make ready Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get Fine Minced Garlic
  13. Get Sun Dried Tomatoes
  14. Prepare Fresh Ground Black Pepper
  15. Make ready Dried Parsley
  16. Make ready ● For The Sides [as needed]
  17. Take Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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