Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nadan njandu biryani / kerala style crab dum biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook nadan njandu biryani / kerala style crab dum biryani using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- Take For Crab Masala:
- Get 3 medium ones Crabs cleaned and cut into pieces
- Make ready 3 Onion thinly sliced
- Prepare 5 Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped
- Make ready 1 medium Tomato finely chopped
- Take 2 teaspoon Ginger-garlic paste
- Take 1/4 cup Yogurt
- Make ready 1/4 cup Coconut milk
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Kashmiri Red chilli Powder
- Get 1 tablespoon Biryani masala powder (optional)
- Get 1 bunch Mint leaves, finely chopped
- Take 1 bunch Cilantro leaves finely chopped
- Get 1 teaspoon Lime juice
- Take as needed Ghee /Oil
- Take For Rice
- Get 2 cups Basmati rice
- Take 4 cups Water
- Take 4 cloves
- Prepare 3 Cardamom pods
- Take 2 (1″ pieces) Cinnamon stick
- Prepare 2 Bay leaves
- Get 1 teaspoon Lemon juice
- Prepare To taste Salt
- Take Ingredients for garnishing
- Get 3 tablespoon Ghee
- Make ready 1 Onion thinly sliced
- Get 1 handful Cashew nuts
- Get 1 handful Raisins
- Make ready 1 bunch Coriander leaves finely chopped
- Make ready 1 bunch Mint leaves, finely chopped
- Make ready 2 tablespoon Pineapple Pieces, finely chopped
- Make ready 1 tsp Biryani essence
- Make ready 1 pinch, mixed in 2 tbsp warm milk Saffron (optional)
- Make ready Ingredients for dum:
- Prepare 2 cups All purpose flour/maida:
- Prepare as needed Water
Steps to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside.
- Soak the rice for 15- 20 mins and drain keep it aside.
- And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well.
- Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well.
- In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside.
- In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside.
- Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice.
- Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving.
So that’s going to wrap this up for this exceptional food nadan njandu biryani / kerala style crab dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!