EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cajun surf n’ turf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

EASY Cajun Surf n’ Turf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. EASY Cajun Surf n’ Turf is something that I’ve loved my whole life.

Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. For the seasoning: Combine the garlic powder, paprika, black pepper, salt and cayenne. Cajun Surf N Turf Burger is one tasty and flavorful burger topped with a shrimp in cream sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Make ready lobster tail
  2. Prepare petite sirloin steak
  3. Take jumbo shrimp raw, shelled and deveined
  4. Get white mushrooms- sliced
  5. Make ready Purple onion sliced thin
  6. Get potato
  7. Take Butter for frying everything and topping potato
  8. Take Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Surf & Turf Cajun Pasta. SPOILER ALERT Are you ready? I realized today that I don't say it enough. Season steaks generously with Cajun spice. Surf n' Turf Pimento Burger with Cajun Remoulade.

Instructions to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

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