Blackened Salmon
Blackened Salmon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Salmon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blackened Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon:
  1. Get Salmon
  2. Get Salt
  3. Get ground black pepper
  4. Make ready olive oil, extra virgin
  5. Prepare lemon juice
  6. Get garlic powder
  7. Get onion powder
Instructions to make Blackened Salmon:
  1. In a mixing bowl add the following ingredients
  2. Massage into salmon
  3. Heat a skillet med/high sear salmon on both sides for 2 mins on each side
  4. Preheat oven to 400° while searing salmon
  5. Transfer salmon skin side up and juices to a baking dish
  6. Let finish in oven for 15 mins or until skin is crunchy to your liking

So that is going to wrap it up with this special food blackened salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!