Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we must prepare a few components. You can cook fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Take 6 cups Rice
- Make ready 4 large carrot cut in cube
- Take 1 tin Green Peas
- Get 1 bulb onion dice
- Take 6 fresh pepper diced
- Take 1 cksp veg oil
- Make ready 1 tbsp curry powder
- Take 4 green bell pepper cut in bit
- Prepare to taste salt
- Take shrimps
- Prepare sausages diced
- Get 3 knorr cube
- Get 1 tin sweet corn
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried Rice:
- Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
- Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube, shrimps, diced sausages and salt
- Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside
- In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
- Stir everything together and allow the fried rice to heat up then turn off the heat and serve with peppered snail
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
