Broiled Lobster Tails
Broiled Lobster Tails

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broiled lobster tails. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broiled Lobster Tails is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broiled Lobster Tails is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Broiled Lobster Tails:
  1. Get 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
  2. Prepare 1 stick butter melted
  3. Prepare 2 tsp pasted garlic
  4. Prepare to taste Pepper, salt, onion powder, old bay
Steps to make Broiled Lobster Tails:
  1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

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