Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese lettuce w/ scallops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Best Chinese Scallops Recipes on Yummly How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too!
Chinese Lettuce w/ Scallops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Lettuce w/ Scallops is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lettuce w/ Scallops:
- Get 1 bundle chinese lettuce
- Make ready 1 small can of scallops
- Prepare Slices garlic and ginger
- Get 1 tsp oyster sauce
Go beyond raw lettuce in a salad. Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the small ones are much tougher.
Instructions to make Chinese Lettuce w/ Scallops:
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done
Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left over from the day before. These Chinese Lettuce Wraps are a healthier version of traditional Mu Shu Pork with scallion pancakes. In place of the pork, I've substituted ground turkey. In place of the scallion pancakes, are tender leaves of lettuce. Hoisin sauce is usually served with mu shu pancakes, it's somewhat sweet.
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