Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick and easy Chinese-Style Beef & Green Pepper Stir-Fry recipe, from our authentic Chinese cuisine collection. In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals. Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe). 青椒炒鸡肉 /pollo pimiento/fried chicken with sweet pepper 五分钟学做一道菜.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese style Stir-Fry Containing Green pepper and Meat is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Prepare 1 piece Green bell pepper
- Get 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Take 1 tbsp Potato Starch
- Get ★2 tbsp Oyster Sauce
- Prepare ★1 tbsp Soy Sauce
- Get ★1 tbsp Sake (Japanese cooking wine)
- Get 1 tbsp Oil
Download deze Chinese Style Stirfry Of Shredded Meat And Green Pepper foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Bamboescheut foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
To serve, garnish with toasted sesame seeds, coriander and chopped chives. Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. This post may contain links to Amazon or other partners; your purchases via these links. Certain dishes just never seem to go out of style.
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