Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crab alfredo linguini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab Alfredo Linguini is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crab Alfredo Linguini is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crab Alfredo Linguini:
- Get 2 tbsp olive oil
- Get 3 tbsp sweet butter
- Get 2 cup heavy cream
- Prepare 2 garlic cloves, minced
- Take 1/2 tsp white pepper
- Take 2/3 cup grated parmesan cheese
- Make ready 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Take 1 lb linguine
- Get 16 oz lump crab meat
- Make ready 1 parsley (garnish)
Steps to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that is going to wrap this up with this special food crab alfredo linguini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!