🦞 Lobster Pasta with Cream Sauce
🦞 Lobster Pasta with Cream Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🦞 lobster pasta with cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🦞 Lobster Pasta with Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 🦞 Lobster Pasta with Cream Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:
  1. Make ready For the lobster stock
  2. Get 2 Boston lobsters
  3. Get 1 tsp Salt
  4. Take Half Onion, coarsely chopped
  5. Make ready 3 sprigs Parsley
  6. Prepare 2 cloves Garlic
  7. Make ready For the pasta
  8. Take 125 ml Heavy cream
  9. Prepare 20 Cherry tomatos
  10. Take 1/4 tsp Paprika
  11. Prepare 25 g Unsalted butter
  12. Make ready 1/4 Lemon juice
  13. Make ready 250 g Spaghetti
  14. Take 2 sprigs Parsley, chopped for garnish
Steps to make 🦞 Lobster Pasta with Cream Sauce:
  1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
  2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
  3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
  4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
  5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
  6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
  7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
  8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
  9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
  10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

So that is going to wrap it up for this special food 🦞 lobster pasta with cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!