Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, upgraded tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Upgraded Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Upgraded Tuna Noodle Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Get medium macaroni shells
- Get light chunk tuna
- Prepare white mushrooms
- Prepare minced fresh parsley
- Take onion, chopped
- Make ready minced fresh garlic
- Prepare butter
- Make ready condensed cream of celery soup
- Get breadcrumbs
- Make ready shredded Parmesan
- Prepare frozen peas and carrots
- Take shredded mozzarella
What does that phrase mean to you? Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole.
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Tuna noodle casserole is quick to prep, tasty, and versatile! This post has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own. Pasta and tuna in a creamy sauce topped with cheese and french fried onions!
So that’s going to wrap this up with this special food upgraded tuna noodle casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
