Ikura Salmon Roe Oyakodon
Ikura Salmon Roe Oyakodon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ikura salmon roe oyakodon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ikuradon (Salmon Roe) - いくら丼 - a Cooking Japanese recipe Ikuradon is an elegant dish. It represents the best of Japanese cuisine. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe.

Ikura Salmon Roe Oyakodon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ikura Salmon Roe Oyakodon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikura Salmon Roe Oyakodon:
  1. Make ready 4 slice Raw salmon
  2. Make ready 300 grams Ikura (salmon roe marinated in soy sauce)
  3. Make ready 4 leaves Shiso leaves
  4. Get 4 bowlfuls Hot cooked white rice
  5. Take 1 Wasabi
  6. Get 1 Soy sauce, or dashi soy sauce

I love Ikura, so I usually make Ikura every fall and freeze. This delicate salmon roe, called "IKURA" by the Japanese, is prized around the world for its flavor and texture. From local Wild Salmon harvested here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine for a milder flavor. We only produce a small amounteach season.

Instructions to make Ikura Salmon Roe Oyakodon:
  1. Prepare the ikura marinated in soy sauce. Refer to.
  2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
  3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.

Salmon roe is considered an acquired taste. You either love salmon roe ikura or you don't - there's no in between. Storing ikura salmon roe at three degrees centigrade reduces the risk of listeria contamination. Fish allergy can cause symptoms ranging from mild skin irritations to life-threatening. ··· Salmon Roe (Ikura) Origin: USA We supply salmon roe processed from pink, chum, coho and King Salmon from Alaska. : Blast frozen in trays; Unique single-freezing process at source (instead of double-freezing), preserving its freshness and bouncy texture. Robust colour and juicy, pops in your.

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