Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Take 5 cups basmati rice
- Prepare 2 large Carrots
- Make ready Shrimps
- Prepare 1 cup Green Peas
- Make ready 1 cup sweet corn
- Take 9 fresh pepper diced
- Get 1 Large Onion bulb dice
- Make ready 1 tbsp. curry powder
- Prepare 1 tsp garlic and ginger paste
- Make ready 2 cksp Vegetable Oil
- Take 4 seasoning cubes
- Take to taste Salt
- Get 1 cup red kidney beans
- Take 1/2 cup spring onions
- Take dash secret spice
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried Rice:
- Heat up enough water in a pot; once the water is boiling hot, add basmati rice and parboil for about 5 to 8 minutes, wash and drain in a sieve and set aside
- When preparing the vegetables: Wash all the vegetables. Dice the onion, peel the carrots and dice in cubes and set aside
- Heat up the vegetable Oil; add the onion, after a minute add garlic and ginger, then add the shrimps and stir fry for about 5 minutes then add pepper and after 4minutes, add carrots, peas, red kidney beans, then add a little curry, knorr cube to taste. Stir fry for 1 min and remove from heat.
- The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan will determine how many portions you will have. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice
- Mix everything together and allow to cook for another 3mins so your vegetables will still be crunchy; turn off heat and serve with grilled chicken
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up for this exceptional food fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
