Lobster Thermidor
Lobster Thermidor

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lobster thermidor. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This stunning lobster dish is surprisingly simple to make. Lobster thermidor is a classic recipe that is always a showstopper on any special occasion. While it does have a few steps, none of them are especially hard or require advanced cooking techniques.

Lobster Thermidor is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lobster Thermidor is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Thermidor:
  1. Make ready 1 Lobster
  2. Make ready For the sauce:
  3. Get 1 tbsp each Butter and flour
  4. Prepare 200 ml Milk
  5. Make ready 2/3 tsp Salt
  6. Prepare 1/2 tsp Nutmeg
  7. Prepare 1 dash Pepper
  8. Prepare 2 tbsp Parmesan cheese

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head. The extravagant lobster Thermidor is a classic French dish. According to this theory, the dish was invented at Marie's, a famous restaurant at the time, on the night of Thermidor's premiere.

Steps to make Lobster Thermidor:
  1. Heat butter in a pot and add the flour.
  2. Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
  3. Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
  4. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
  5. Mix the meat with the chilled sauce from Step 2.
  6. Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
  7. The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). The basis for Thermidor sauce is a traditional French bechamel, which is composed of a light roux with milk added to make a creamy sauce. Lobster Thermidor is a rich lobster dish in which pieces of lobster meat are prepared with a sauce that includes heavy cream, egg yolks, butter, mustard, pepper, and herbs.

So that is going to wrap it up with this special food lobster thermidor recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!