A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, a taste of spain ＊garcia-style octopus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Make ready 200 grams Boiled octopus
  2. Get 4 Potatoes (medium)
  3. Take 1 clove Garlic
  4. Get 2 tbsp Olive oil
  5. Get 1/2 tsp - Rock salt
  6. Take 1 dash Pepper
  7. Prepare 1 tsp Paprika powder
  8. Make ready 1 Fresh parsley
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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