Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat olive oil. This Creamy Salmon Piccata is so easy to make and the flavor is sure to satisfy! It's fancy enough to serve to guests yet simple enough for a weeknight dinner.
Salmon Piccata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon Piccata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon piccata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Piccata:
- Prepare Salmon filets
- Prepare butter
- Get olive oil
- Prepare flour
- Take lemons
- Prepare chicken stock
- Make ready capers
- Get salt and pepper to taste
An incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in foil. Salmon piccata is actually Patty's marvelous creation. She's been obsessed with chicken piccata for well over a decade. This salmon piccata recipe is of course based on your typical chicken piccata.
Instructions to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
We're making a traditional piccata tonight, a simple Italian sauce that combines briny capers, rich butter and tangy lemon juice. It creates a deliciously bright accent for our crispy-skinned salmon fillets. The briny parsley mixture cuts the richness of the salmon perfectly. Serve this healthy salmon piccata pasta dish alongside a leafy green salad with shaved parmesan. Nevertheless, the Salmon Piccata is a great recipe irrespective of its origin.
So that’s going to wrap it up for this exceptional food salmon piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
