Best Seafood Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Get 70 grams Boiled octopus (for sashimi)
2. Get 1 Cucumber
3. Prepare 5 Cherry tomatoes
4. Prepare 1/2 Red bell pepper
5. Get 1/2 Yellow bell pepper
6. Take [A] Mix the following ingredients very well
7. Get 1 tsp Lemon juice
8. Take 2 tsp Olive oil
9. Get 1/2 tsp Salt
10. Make ready 1 pinch Coarsely ground black pepper

Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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