Chicken Tender Piccata with Juicy Imitation Crab Ankake
Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tender piccata with juicy imitation crab ankake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Make ready 2 strips Chicken tenders
  2. Take 4 stick Imitation crab
  3. Make ready 1/2 Egg
  4. Prepare 1 Green onions (finely chopped)
  5. Prepare Ankake sauce:
  6. Take 150 ml *Water
  7. Get 1/2 tsp *Bonito based dashi stock granules
  8. Make ready 1 tsp * Usukuchi soy sauce
  9. Take 1 tsp *Mirin
  10. Take 1 tsp *Sake
  11. Make ready 1 tsp Ginger (juice)
  12. Make ready 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Break up the imitation crab.
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

So that’s going to wrap it up for this exceptional food chicken tender piccata with juicy imitation crab ankake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!