Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese breakfast: part 1. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Breakfast: Part 1 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Breakfast: Part 1 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese breakfast: part 1 using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Breakfast: Part 1:
- Get 2 fillet Marinated pacific salmon with Kasu
- Take 200 g Steamed Rice
- Take 6 Okura
- Get 1 tbsp Bonito flake
- Prepare 1 tbsp Soysauce
- Take 2 Dried Shiitake
- Get 2 Small carrots
- Take 1 potato
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Milin
- Prepare 1 tbsp Soysauce
- Get 1 tbsp Palm Sugar
Steps to make Japanese Breakfast: Part 1:
- Make boiled vegetables. Soap dried shiitake mushroom in water until it becomes soft. Cut carrots and potato in bite size. Simmer shiitake, carrot and potato together with Shiitake soaked water and additional water, sugar, sake, milin and soysauce.
- Make Okura topping. Chop okura and mix with bonito flakes and 1tbsp soysauce.
- Grill salmon.
So that’s going to wrap it up with this exceptional food japanese breakfast: part 1 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
