Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Scampi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi:
- Make ready 2 shallots
- Take 4 cherry tomatoes (cut in half)
- Make ready Fresh basil (2-4 leaves)
- Prepare 4 small shrimp
- Prepare Half a lemon
- Take 1-3 tablespoons white wine
- Make ready 2 tablespoons beef/OR chicken/ OR fish stock
- Make ready 2 cloves garlic (large)
- Get Capellini (not a lot, handful or less)
- Take Extra virgin olive oil
Steps to make Shrimp Scampi:
- Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
- Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
- Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
- Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!
So that’s going to wrap this up for this special food shrimp scampi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
