Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Seafood Mac n Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Take lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Get med count shrimp peeled and deveined with tails off
  3. Get real or imitation crab meat
  4. Prepare penne or bowtie pasta
  5. Get rotel, drained
  6. Make ready scallions chopped
  7. Make ready Mexican blend shredded cheese
  8. Make ready Philadelphia cream cheese softened
  9. Make ready minced garlic
  10. Get milk
  11. Make ready Salt and Pepper
  12. Prepare Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that’s going to wrap this up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!