Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried rice is something which I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take 1 life Chicken
- Prepare 1/2 kg liver
- Prepare 1/2 kg Fresh prawns
- Make ready 5 pc Carrot
- Get 3 Spir Onion
- Make ready Ginger /garlic
- Take Tiger curry
- Take Green pepper
- Get Kitchen glory
- Prepare Fresh pepper
- Make ready Salt
- Take Vegetable oil
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Steps to make Fried rice:
- After washing the rice you cook it to be soft you bring it down pour in a sieve or bowl
- Steam the Chicken with ginger/garlic, kitchen glory, onion, knorr and salt to taste once is boil you put it aside and dry your pot with vegetable oil on a low heat
- Once is hot you begin to fry all the ingredients and cover it to cook for some time before adding the sliced carrot, green pepper, prawns and the steam liver with chicken cover it to cook
- You mix the rice with all the sauce in the pot and add salt to taste once it dry water you bring it down
- You can have it with cold pineapple drink or any drink of your choice
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up with this special food fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
