Yangzhou fried rice
Yangzhou fried rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yangzhou fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

Yangzhou fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yangzhou fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yangzhou fried rice:
  1. Get 1 spring onion (or 1/2 yellow onion)
  2. Prepare 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
  3. Prepare 50 g green peas
  4. Prepare 1 egg
  5. Take Rice (cooked, cold)
  6. Get 1 tbsp Shaoxing wine
  7. Make ready 1 tsp sesame oil

Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to Chinese fried rice to many people. Whenever we dine or order takeout at the Chinese restaurants. Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province. The main foodstuffs are rice, ham, egg and shrimp meat etc.

Steps to make Yangzhou fried rice:
  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
  2. Heat some oil in a pan and scramble the egg
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
  4. Add the scallions and peas, and continue stir frying for 15-30 s
  5. Add the rice and stir fry until heated through
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
  7. Add the sesame oil, stir and serve

Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China.

So that’s going to wrap this up for this exceptional food yangzhou fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!