Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crunchy tuna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Tuna Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Tuna Rolls:
- Get 10 ounces canned tuna
- Get 2 tablespoons finely diced onion
- Get 1/3 cup bonito flakes, 4.5 grams
- Get 3 hotdog buns
- Take 3 tablespoons mayonnaise
- Get 12 slices dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap it up for this exceptional food crunchy tuna rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
