Open Faces Crab Sandwiches
Open Faces Crab Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, open faces crab sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open Faces Crab Sandwiches is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Open Faces Crab Sandwiches is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open Faces Crab Sandwiches:
  1. Take 1 loaf sourdough bread
  2. Get 2 dungeness crab, picked
  3. Get 2 tbsp butter
  4. Prepare 1 clove garlic
  5. Get 1 packages cream cheese
  6. Make ready 8 slice cheese (swiss, cheddar, or another favorite)
  7. Prepare 1 salt and pepper to taste
Steps to make Open Faces Crab Sandwiches:
  1. Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
  2. Toast bread in a toaster or broiler.
  3. Immediately spread cream cheese on each piece of bread.
  4. Pile as much crab on each piece as it can hold.
  5. Place a slice or two of cheese over the crab and put on a cookie sheet.
  6. Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!

So that’s going to wrap this up with this exceptional food open faces crab sandwiches recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!