Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Make ready Cooked cold rice (I cooked 4 cups)
- Prepare 2 shallots
- Take 2 carrots (cut into small pieces)
- Prepare 2 sticks spring onion
- Prepare 250 g Prawn (pre cooked)
- Take 400 g beef diced into small bite size (pre cooked)
- Take 1/4 cup oil
- Prepare to taste Salt
- Get 1 tbsp black pepper
- Take 1/4 cup light soya sauce
- Get 1/2 tsp Chinese season salt
- Take 3 Tbsp fried rice paste
- Make ready Seasoning Meat
- Make ready 1 tsp Garlic powder,
- Make ready 1 tsp Cayenne pepper
- Make ready 1 tbsp Soy sauce
- Get 1/2 Maggie cube or sauce (optional) set aside
- Take 1 tbsp Oyster sauce
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Instructions to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that is going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
