Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sizzling buttered tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish. Well, next to their fried chicken, of course. Sizzling tofu is considered as a vegetarian dish.
Sizzling Buttered Tofu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sizzling Buttered Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sizzling Buttered Tofu:
- Make ready Tofu
- Get 1/2 butter
- Prepare 1/2 cup all-purpose cream
- Take 5 cloves garlic
- Prepare 1 medium size onion
- Prepare Oyster sauce
- Take Light soy sauce
- Make ready 3 Green chilli
- Make ready Red dried chilli
- Get 1/2 mayonnaise
- Get 1 large size egg
- Get Vegetable Oil
- Prepare 1 pinch salt alt
- Take 1 teaspoon pepper
- Take 1 teaspoon sugar
These silky egg tofu with small chunks of minced meat are simmered in a. Max's sizzling tofu is practically the most perfect sizzling tofu I tried and it seems like its a close second public favorite right next to their best selling fried chicken. Their sizzling tofu is full of texture. Sizzling Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form.
Steps to make Sizzling Buttered Tofu:
- Beat eggs and soak the cube sliced tofu for 1 minute.
- Put cooking oil in a pan and then fry the coated tofu until golden brown
- Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
- Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
- Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli
Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Create our delicious and easy to follow recipe for Sizzling Meaty Tofu Steaks Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick. Cut the steamed tofu in cubes.
So that’s going to wrap this up with this special food sizzling buttered tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
