Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
CLASSIC Stuffed Shells is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. CLASSIC Stuffed Shells is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make CLASSIC Stuffed Shells:
- Make ready 1 box jumbo Shells
- Get 1 can 8 oz. Tomato sauce
- Prepare 32 oz Part skim Ricotta Cheese
- Take 2 cup shredded Motzzarerlla
- Prepare 1 cup Parmesan cheese (or a mix)
- Make ready 2 Eggs
- Take 1 tbsp Parsley
- Get 1/2 tsp each, salt, pepper
- Get 1 large jar Spaghetti Sauce
Instructions to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that is going to wrap this up for this special food classic stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
