Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna avocado burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Avocado Burger is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Avocado Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna avocado burger using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Avocado Burger:
- Make ready 1 can tuna
- Take 1 pinch pepper
- Prepare 3 tbsp mayonnaise
- Prepare 1 piece avocardo
- Take 3 pieces mushroom
- Prepare 2 cups Japanese rice
- Make ready 2 pieces nori seaweed
- Get 2 tbsp teriyaki sweet sauce
Steps to make Tuna Avocado Burger:
- Cook rice in rice cooker
- Mix tuna with pepper and mayonnaise
- Cut avocado and mushroom into thin slices
- Stir fry mushroom slightly
- Mould cooked rice into patty shape
- Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
- Place tuna, avocado, mushroom in between 2 rice patties
- Wrap the burger with seaweed and you are good to go!
So that’s going to wrap this up with this exceptional food tuna avocado burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
