Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crab shrimp mushroom corn fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I hope you enjoy this easy Crispy Corn Fritters with Crab recipe! How to Make Crispy Corn Fritters. Hawaiian Garlic Shrimp Scampi - Food Wishes.
Crab Shrimp Mushroom Corn Fritters is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab Shrimp Mushroom Corn Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Prepare 1 can creme corn
- Get 2 can Crab meat
- Prepare 1 lb shrimp
- Take 1 cup green onion
- Make ready 1 cup chopped mushrooms
- Make ready 3 cup corn meal
- Prepare 2/3 cup mayo
- Prepare 2 tsp salt
- Get 1 tsp cayenne pepper
- Make ready 1 olive oil
Crab Fritters with Green Goddess DressingThe Original Dish. Put the shrimp into a bowl with the water chestnuts, corn kernels, and spring onion, then mix in one teaspoon of salt, or more to taste. Fry the fritters until firm and golden, then flip them over and cook the other side. When they're crisp and cooked through, lift the fritters out of the oil and drain them on.
Instructions to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing - The Other Popcorn. Everyone loves fresh, sweet corn, but there comes a time every Crab is very nice, but so is grilled shrimp, or even a ceviche, which is how they serve it at the restaurant that inspired this fritter. Top these corn and crabmeat fritters with guacamole to give the main dish fritters some Mexican flair and a splash of color. To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency.
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