Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood With Sweet Chilli Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Take 1 small piece Grated Ginger *grated
  3. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Potato Starch
  6. Prepare 2 tablespoons Canola Oil
  7. Take 2 Spring Onions *finely chopped
  8. Prepare 1 clove Garlic *finely chopped
  9. Prepare Coriander Leaves for garnish *optional
  10. Prepare <Sauce>
  11. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Prepare 3-4 tablespoons Ketchup
  13. Take 1 teaspoon Soy Sauce
  14. Take 1 tablespoon Sugar
  15. Prepare 1 teaspoon Sesame Oil
  16. Prepare 1/4 cup Chicken Stock OR Water
  17. Make ready 1 tablespoon Sake (Rice Wine)
Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that is going to wrap this up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!