Blueberry Cheese Tarts
Blueberry Cheese Tarts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cheese tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cheese Tarts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Cheese Tarts is something which I’ve loved my whole life.

Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with blueberry filling. If you love creamy cheese dessert. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling.

To begin with this recipe, we must prepare a few components. You can cook blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Prepare Tart Shells
  2. Prepare 200 grams Butter
  3. Get 70 grams sugar (depending on taste)
  4. Make ready 125 grams flour
  5. Make ready 1 egg
  6. Prepare Filling
  7. Prepare 200 grams cream cheese
  8. Prepare 25 grams butter
  9. Make ready 50 grams sugar
  10. Get 25 ml whipping cream
  11. Make ready 20 grams flour
  12. Get 1 egg
  13. Make ready Blueberry Jam

I have a been on a I'm also going to let you in on a little secret. Although this Blueberry Lemon Cream Cheese Tart. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling. It has a great combination of sweet with hints of fruity sour… Beat cream cheese with a handheld electric mixer until fluffy.

Instructions to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

Serve with blueberry filling on top, or pie filling of your choice. One of the cheeses this month is a Quebec cheese, Riopelle de Iles-aux-Grue. It's similar to Brie with its I thought why not try it with some Blueberry Cheese Tarts? I knew of a recipe from Pillsbury I. Remove from the oven to cool a while before serving.

So that’s going to wrap this up for this exceptional food blueberry cheese tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!