Japanese Fried Rice
Japanese Fried Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Rice:
  1. Take 250 g cooked white rice (leftover rice is fine)
  2. Prepare 1/2 carrot
  3. Take 2 leaves cabbage
  4. Make ready 1 egg
  5. Take Any kind of meat or seafood(beef, chicken, shrimp, etc)
  6. Take To taste salt & pepper
  7. Prepare 1 table spoon Chinese chicken stock
  8. Get 1 table spoon mayonnaise(kewpie)
  9. Make ready 1 tea spoon soy sauce
  10. Make ready seaweed

I craved comfort foods like this rice dish. Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home.

Steps to make Japanese Fried Rice:
  1. Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
  2. Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
  3. Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
  4. Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
  5. Finish! It's a perfect meal for your busy day!

Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same.

So that’s going to wrap it up with this special food japanese fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!