Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, galicia octopus and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Galicia Octopus and Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Galicia Octopus and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galicia Octopus and Potatoes:
- Prepare 200 grams Boiled octopus
- Take 2 Potatoes
- Prepare 2 clove ★Garlic (finely chopped)
- Get 1 filet ★Anchovies (finely chopped)
- Get 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Get 1 dash ◎Pepper
Steps to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that’s going to wrap this up with this special food galicia octopus and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
