Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, water spinach con tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. A wide variety of spinach tofu options are available to you, such as thailand.
Water Spinach con Tofu is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Water Spinach con Tofu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Prepare 1 block firm tofu
- Take Garlic and ginger
- Prepare Oyster sauce
At this point add the red pepper flakes/powder and stir. When the water from the spinach reduces add the semi cooked pasta and let it cook completely. Enjoy a serving of delicious and healthy tofu-spinach miso soup anywhere you go! Adjust seasonings, if desired, and serve.
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture.
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