Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salt chilli squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salt Chilli Squid is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salt Chilli Squid is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salt Chilli Squid:
- Prepare 200 g squid hoods, cleaned
- Get 115 g plain all purpose flour
- Make ready 1 tsp chilli powder
- Make ready 1 1/2 tsp sea salt
- Take 2 long red chillies, cut lengthways and deseeded
- Get Small handful fresh coriander
- Make ready 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap it up with this special food salt chilli squid recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
