Broccoli Alfredo Stuffed Jumbo Shells
Broccoli Alfredo Stuffed Jumbo Shells

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli alfredo stuffed jumbo shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli Pour remaining alfredo sauce evenly over the shells. Our supermarket chain was all out of jumbo pasta shells (weird pandemic thing) and I used rotini. Like, over stuff them so they are exploding with deliciousness. …and pour on the sauce. oh my gah. so many delicious things Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce.

Broccoli Alfredo Stuffed Jumbo Shells is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli Alfredo Stuffed Jumbo Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli alfredo stuffed jumbo shells using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Alfredo Stuffed Jumbo Shells:
  1. Get 1-16 oz jar of alfredo
  2. Get 2 cups cooked broccoli chopped
  3. Get 1 cup shredded mozzarella cheese
  4. Make ready 1/4 cup shredded Parmesan
  5. Make ready 21 jumbo pasta shells cooked
  6. Prepare 2 cups spaghetti sauce

Separate the shells carefully and set aside. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in!

Steps to make Broccoli Alfredo Stuffed Jumbo Shells:
  1. Preheat oven to 350 degrees
  2. In a large bowl mix Alfredo broccoli and cheeses
  3. Spoon mixture into pasta shells
  4. Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish
  5. Arrange stuffed shells into baking pan
  6. Cover with foil and bake for 35 minutes or until heated thoroughly

Stuffed shells are a comfort food classic. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to. FILLING Arrange stuffed shells on top of sauce. Looking for a cheesy stuffed shells recipe?

So that’s going to wrap this up with this exceptional food broccoli alfredo stuffed jumbo shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!