Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] octopus ajillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
[Farmhouse Recipe] Octopus Ajillo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Octopus Ajillo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] octopus ajillo using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Octopus Ajillo:
- Make ready 3 clove Garlic
- Prepare 50 grams Octopus
- Prepare 100 ml Olive oil
- Make ready 1 tsp Salt
Steps to make [Farmhouse Recipe] Octopus Ajillo:
- Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
- Put the olive oil and garlic in a saucepan. Cook over a medium heat.
- When the garlic releases its aroma, add the octopus and salt. Simmer for about 1 minute. It's ready to serve.
- Dip the baguette in this oil and enjoy.
So that’s going to wrap it up with this special food [farmhouse recipe] octopus ajillo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!