KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashawna's crab cakes with shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Don't forget to like, comment & subscribe. Also, hit that notification bell and follow me on IG @Lynee_Monae. Remove from the hot oil with a slotted spoon or spider and place on *It's important that the shrimp are well chopped or the cakes won't hold together. * *Panko, coarse Japanese bread crumbs, can be found in Asian.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. KaShawna's Crab Cakes With Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Get 1 lb Lump Crab meat
  2. Prepare 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Prepare 1 Egg
  5. Prepare 1/2 Shrimp Cut into small pieces
  6. Take 1 tsp Worcestershire
  7. Get 1/4 cup Mayo
  8. Get 1/2 cup Celery (Chopped Finely)
  9. Take 1 tsp Dry Mustard
  10. Prepare 1/2 cup Lemon Juice
  11. Prepare 1/4 tsp Garlic Powder
  12. Make ready 1 tsp Salt
  13. Take 1 tsp Pepper
  14. Take 1 dash cayenne pepper
  15. Make ready 1 Flour (For Dusting)
  16. Prepare 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)

Place on top of shrimp, pressing the shrimp tail over the crab. Repeat with remaining shrimp and crab mixture. For the Stuffing Capt'n Chucky's Crab Cake Co. Colmar, PA Seafood Market Visit our store!

Steps to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. The "Best of the Chesapeake" crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our. These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!

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