Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Delight the family with our Seafood Enchiladas tonight.
Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Seafood Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Make ready ● For The Seafood [all rough chopped or fine minced]
- Prepare Medium Lobster Tails [split & lifted from shell]
- Make ready LG Raw Scallops
- Take Medium Raw Shrimp
- Get Can Crab Meat [check for any shells]
- Get Minced Garlic
- Make ready Fresh Ground Black Pepper
- Prepare Salted Butter
- Make ready ● For The Enchilada Filling
- Prepare Green Onions [+ reserves for garnish]
- Get Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare Diced White Onions [+ reserves for garnish]
- Make ready Can Hatch Green Chilies
- Get Heavy Cream Or Half & Half
- Make ready Mexican Sour Cream
- Take Rotell Tomatoes [fully drained]
- Make ready Ground Cumin
- Take Seafood Stock [only as or, if needed]
- Take Chopped Cilantro [+ reserves for garnish]
- Make ready Chopped Parsley
- Get Minced Jalepeno [+ reserves for garnish]
- Prepare Fine Minced Garlic
- Take Shredded Mexican 3 Cheese [+ reserves for garnish]
- Take Crushed Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Get ● For The Toppers & Garnishments [see above for others]
- Make ready Guacamole
- Get " Warmed Flour Tortillas
- Make ready Hatch Enchilada Sauce [use as needed]
Reviews for: Photos of Seafood Enchiladas. Easy Chicken Enchiladas - Food Wishes. SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
Enchiladas from my real, live Mexican great uncle. Let's get down to business here. Did you know that in addition to having an imaginary black grandpa, I actually had a. Friendly staff Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.
So that’s going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
