Tuna Casserole
Tuna Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.

Tuna Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:
  1. Make ready sliced mushrooms
  2. Make ready chopped celery
  3. Prepare chopped onion
  4. Take crushed garlic
  5. Make ready margarine
  6. Prepare white wine or chicken broth
  7. Take garlic salt
  8. Take (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Get (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Make ready (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Take (12 ounce) tuna
  12. Make ready lemon juice
  13. Get grated sharp cheese

Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

Steps to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.

So that is going to wrap this up with this special food tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!