Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Take LG Raw Lobster Tail
  3. Take LG Raw Scallops
  4. Make ready Raw Flaked Crab Meat
  5. Prepare ● For The Creamy Spinach Artichoke Dip
  6. Take Artichokes [fully drained - rough chopped]
  7. Make ready Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare Package Philadelphia Cream Cheese [room temp]
  9. Make ready Shredded Mozzarella Cheese
  10. Make ready Shredded Parmesan Cheese
  11. Make ready Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get Fine Minced Garlic
  13. Take Sun Dried Tomatoes
  14. Prepare Fresh Ground Black Pepper
  15. Take Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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