Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, octopus carpaccio with genovese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Octopus Carpaccio with Genovese Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Prepare 1 1/2 tbsp Pesto genovese
- Take 100 grams Cooked octopus (sashimi quality)
- Take 6 Cherry tomatoes
- Make ready 1/2 a can Canned tuna
- Get 1 Extra virgin olive oil
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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