Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna and tomato pasta with basils. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna and Tomato Pasta with Basils is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna and Tomato Pasta with Basils is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna and tomato pasta with basils using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Tomato Pasta with Basils:
- Make ready 200 g Penne
- Make ready 1 Onion
- Make ready 1 canned Tuna fish
- Get 1 clove garlic
- Prepare 1/2 cup shredded cheese
- Get Plenty of bassils
- Take Salt
- Make ready Olive oil
- Make ready 1 canned tomato
Instructions to make Tuna and Tomato Pasta with Basils:
- Boil the plenty of water to a pot. Cook the penne according to the direction.
- Chop the onion finely. Add the olive oil and the finely chopped the garlic to the pan. When the nice garlic aroma comes out, add the chopped onion to cook.
- When the onion is nearly cooked, add the tuna fish, seasoning with salt (herb salt is better). Add the canned tomato, simmer for about 5 min. Then add the cheese, season with salt if required.
- Add the penne into the tomato sauce. Mix together. Serve the penne to a plate, sprinkle the basils on the top.
So that is going to wrap it up for this special food tuna and tomato pasta with basils recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
