Stuffed Jumbo pasta shells
Stuffed Jumbo pasta shells

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed jumbo pasta shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.

Stuffed Jumbo pasta shells is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Jumbo pasta shells is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jumbo pasta shells:
  1. Prepare 1/2 box jumbo pasta shells (it made 16)
  2. Get 2 pounds ground beef or ground chuck
  3. Get As needed diced bell peppers(I used Tri color)
  4. Make ready As needed diced yellow onion (I love onion so I used whole one)
  5. Take As needed minced garlic
  6. Make ready 2 jars Pasta sauce (homemade or bought)
  7. Get As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
  8. Prepare As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
  9. Make ready A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. Of course there's spinach in them too, which makes these shells healthy, in my How to Make Stuffed Shells. Add the shells to a large pot of well salted boiling water and cook. Vegan Stuffed Jumbo Shells are flavorful and satisfying.

Steps to make Stuffed Jumbo pasta shells:
  1. Preheat oven to 375
  2. Dice up all your veggies.
  3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
  4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
  5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
  6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
  7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
  8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
  9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
  10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
  11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
  12. Another pic
  13. Another pic

Stuffed with sauce, plant-based 'sausage' crumbled into small pieces and little florets of broccoli. A great Italian style comfort food for tonight's dinner! Bring a large pot of salted water to a boil. Stuff each shell with a heaping tablespoon of the filling and nestle in the sauce. Spoon the remaining sauce over the shells and scatter the mozzarella on top.

So that’s going to wrap it up for this exceptional food stuffed jumbo pasta shells recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!