Jo's seared grouper & cous cous
Jo's seared grouper & cous cous

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jo's seared grouper & cous cous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kosher salt Seared Grouper With Peasant Meat Juices To make the grouper: In a cast iron frying pan, heat olive oil until smoking. Coat both sides of Place coated grouper in pan.

Jo's seared grouper & cous cous is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jo's seared grouper & cous cous is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jo's seared grouper & cous cous:
  1. Make ready Cous cous
  2. Make ready Water
  3. Take Grouper fillets
  4. Make ready of green onion
  5. Get Olive/oil
  6. Take Salt/blk pepper
  7. Make ready Old bay seafood seasoning/ or creole seasoning
  8. Take Pat/ square of butter

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Steps to make Jo's seared grouper & cous cous:
  1. Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
  2. Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
  3. Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
  4. Add fish to heated oil cook fish per side for 3min/ flip fish once.
  5. Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
  6. Easy light lunch or dinner

Kite Surfing in the Keys/Pan Seared Grouper (TV Episode).

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