TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Get 250 gram rice, washed and drained
  2. Get 200 gram pumpkin, Chopped
  3. Take 100 gram sweet potato, chopped
  4. Make ready 1 cob sweetcorn, extract the kernels
  5. Get 50 gram spinach, washed
  6. Take 50 gram water convolvulus, washed (optional)
  7. Take 5-6 string beans, cut into 2 cm pieces
  8. Take 2 teaspoon salt
  9. Make ready 2 lemon grass, bruised
  10. Take Sambal dabu-dabu :
  11. Take Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Prepare Mix well with 1 chopped tomatoe
  13. Prepare 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Make ready Fried salted fish:
  15. Prepare Cut salted fish into 2 cm pieces and soak with boiling water
  16. Get Let it stand until cooled, wash pat it dry, then fry
  17. Prepare Grilled fish:
  18. Prepare Wash tuna fish and rub with 1/2 teaspoon salt
  19. Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Make ready Grilled until cooked
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that is going to wrap it up with this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!