Fluffy and Creamy Imitation Crab and Egg Rice Bowl
Fluffy and Creamy Imitation Crab and Egg Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and creamy imitation crab and egg rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy and Creamy Imitation Crab and Egg Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fluffy and Creamy Imitation Crab and Egg Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy and creamy imitation crab and egg rice bowl using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:
  1. Make ready 1/4 to 1/2 Onion
  2. Get 2 stick Imitation crab sticks
  3. Take 2 Eggs (large)
  4. Make ready 2 tsp Sugar
  5. Make ready 60 ml ☆Kombu based mentsuyu (3x concentrate)
  6. Get 40 ml ☆Water
  7. Prepare 1 Aonori
  8. Get 200 grams Plain cooked rice
Steps to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:
  1. Cut the onion in half lengthwise, and slice thinly.
  2. Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid.
  3. Put the eggs and sugar in a bowl, and whisk lightly to break up the whites.
  4. When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well.
  5. When the pan has come to a boil, swirl in the egg mixture like seen in the photo.
  6. Cover with a lid and simmer over low heat for 3 minutes.
  7. Turn off the heat and let steam for 2 minutes.
  8. The egg is so soft and creamy.
  9. Scoop into into serving bowls and garnish with aonori to taste and you're done!

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