Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes. Coat the patties in the remaining fish fry mix and set aside.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Prepare Can Salmon (well drained)
  2. Make ready Small Onion (fine diced)
  3. Make ready Celery Stalks (fine diced)
  4. Take \2 Green Bell Pepper (fine diced)
  5. Prepare Seasoned Bread Crumbs
  6. Prepare Egg Slightly Beatened
  7. Prepare Fresh Chopped Parsley
  8. Get Mayonnaise
  9. Take Dijon Mustard
  10. Make ready Worcester Sauce
  11. Get Seafood Seasoning (old bay)
  12. Make ready Black Pepper
  13. Take Sleeve Crushed Butter Crackers
  14. Make ready Vegetable Oil

I use some butter and olive oil to do this. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. It's so easy to fry up these salmon cakes in a little bit of olive oil. I prefer to use a nonstick skillet for this, because it helps keep the patties intact with very little effort.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

But I've also used a well-seasoned cast iron skillet for these salmon patties, and it works really well too. This sauce is embarrassingly simple to make. But it works great on everything from burgers, to these salmon patties! Mix everything together thoroughly until well-blended. Heat the oil in a frying pan over a medium heat.

So that’s going to wrap this up with this special food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!