Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Make ready Ingredients:
  2. Get 150 grams Boiled octopus
  3. Get 1 bunch Ong choy (Chinese water spinach)
  4. Get 1/2 Japanese leek
  5. Make ready 1 tsp White sesame seeds
  6. Take Spices
  7. Get 1 clove Garlic
  8. Take 1 small round slices Red chili peppers
  9. Take Seasoning ingredients:
  10. Get 2 tbsp Sesame oil
  11. Make ready 1 Salt and pepper
  12. Take 3 tsp Soy sauce
Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that is going to wrap this up for this special food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!